Certification
Our quest for quality is relentless. Our systems, processes and our TEA adhere to and meet quality approved quality standards.
The ISO 9000 family of quality management systems standards is designed to help organizations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to a product or program.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Trust Tea certification indicates high quality of tea – tea which is safe for consumers, tea which is produced with due regards and care of nature, workmen and their families.